Rainbow Micro Basil Appetizer

Cook Time: 20 minutes
Total Time: 30 minutes
Serving Size: 2-3

1 small red beet
1 tsp fresh garlic
1 Tbsp vinegar
1 tsp olive oil
1 tsp sea salt
4 oz organic broccoli
1 small brown onion
1 oz organic goat cheese
1 tsp micro cilantro
1 Tbsp micro basil

Cooking Directions: Cook the beet in the medium size pot on high heat until soft. Peel the skin off and shred the entire beet. Add salt, garlic, olive oil, micro cilantro and veginese. Pour the entire mixture into one mass. Cook the broccoli over the high heat until tender. Drain the broccoli, let cool for 10 minutes, then blend until smooth. Cut the onion into small cubes and sauté in organic olive oil on medium high heat until onions become golden. Pour the sauté in the mashed broccoli and mix until a smooth mixture is formed. On the bottom layer, make a small round amount of goat cheese. Next, put in a middle layer of mashed broccoli. Finally, for the top layer, spread the beet pesto. Garnish with delicious organic micro basil.

Original recipe courtesy Organic America.
See the full recipe here.