4 oz micro mix
2 Tbsp minced garlic
1 tsp sea salt
2 Tbsp olive oil
2-3 Tbsp fresh squeezed lemon juice
1 medium size Belgian endive
Cooking Directions: Pre wash the micro mixed greens and let the water drain for a couple of minutes. In a large bowl, combine micro mix, olive oil, squeezed lemon juice, minced garlic and sea salt. Toss ingredients lightly. Serve in the petals of Belgian endive.
Original recipe courtesy of Organic America.
See the full recipe here.