Broiled Lamb Ribs with Organic Micro Bull Blood and Red Amaranth

1 lb grass-fed lamb ribs
3 Tbsp corn oil
3 tsp sea salt
1 zucchini
2 qt asparagus
1 sweet red pepper
3 Tbsp red amaranth micro greens
2 Tbsp bull blood
½ tsp black pepper

Cooking Directions: Before broiling, prepare the meat with sea salt and black pepper. Broil lamb meat for 15-20 minutes on medium high heat. Grill zucchini, asparagus and sweet red pepper and put on the side of the broiled lamb meat. At the end, garnish the entrée with the micro red amaranth and bull blood.

Original recipe courtesy of Organic America.
See the full recipe here.